ANSC 1001 Lecture Notes - Lecture 21: Sustainable Seafood, Bombyx Mori, Mutation
Document Summary
The breeding, rearing and harvesting of animals and plants in all types of water environments. Globally supplies more than 50% of all seafood produced for human consumption. Carp fed with nymphs and silkworm feces. With marine plant and animals (580 species) No human pathogens of severe virulence has emerged from marine species. Landings increase in atlantic squid, dungeness crab, and pacific hake. Landings decrease in pacific sardine, pink salmon, and snow crab. To grow sustainable aquaculture in the us and reap its social, economic, and environmental benefits while supporting commercial and recreational fisheries. Raising organisms in or on artificial enclosures. Byproducts (waste) from one species are recycled to become inputs for another. Results in greater total production and improved ecosystem health. Microalgae can be 7 or 8 feet long. Raised in tanks, fish ponds, ocean enclosures. Facility that releases juvenile fish into wild. Carp, followed by salmon, tilapia, and catfish. Mainly marine in china and parts of asia.
