ANSC 1001 Lecture Notes - Lecture 3: Limbs Of The Horse
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Quality grades apply to: steers, heifers, bullocks, veal, calf. Be able to identify prime vs. wholesale cuts of meat. Cow grades are: choice, select, standard, commercial, utility, cutter, canner. No grades apply to older bulls: no grades apply to veal/calf carcasses. Feeder & slaughter hog grades: u. s. #1 - 53%+ in ham, loin, shoulder, picnic. No official standard for boar or stag carcass. Average: u. s. #4 less than 47% Thin: blade shoulder & picnic shoulder determine grade. Feeder & slaughter lamb grades: prime, choice, good, utility, cull, most lambs" grade choice and are classified by weight. Lambs have a break joint: u. s. lamb carcass yield grades. Week 1 lecture 3 market classes & grades tuesday 9/6/16 ansc 1001. Usda poultry grades: grade a or b for cornish game hens, broiler, fryer, roaster/roasting chicken, capon, hen, fowl/baking/stewing chicken, cock/rooster, fryer-roaster turkey, young turkey, yearling turkey, mature turkey (older than 15 months, duck, geese, grades based on.
