NUSC 1165 Lecture Notes - Lecture 6: Green Bean Casserole, Nutrient, Food Group
Document Summary
Calories from solid fats ad/or added sugars, which adds more calories to foods but contribute few nutrients. Regulated by the food and drug administration (fda) More than 98% of all processed, packaged foods contain standard food labels. Meat and poultry labels are regulated by the u. s. department of. Top part of package is what we have a lot of, bottom is what we are lacking. It also provides a footnote with daily values for what you need in a day. Food labels list amounts of certain macro- and micronutrients expressed as the daily value. Expressed as a percentage of the recommendation for a person consuming. They are updating the nutrition labels to make the calories larger so it is easy to see, they are also changing the serving sizes to be bigger to show how much people are really consuming. Any product intended for ingestion as a supplement to the diet. Vitamins, minerals, amino acids, herbs, plant-derived substances.
