NUSC 3233 Lecture Notes - Lecture 7: Polyphenol Oxidase, Lipoxygenase, Proteinogenic Amino Acid

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C=o of sugar with nh2 of amino acids. Nh2 must be free (lysine and arginine) Bacterial spores: bread becomes ropiness, more in hot weather. Participates in and regulates body functions: structure of amino acids: Alpha c in center attached to h. 20 amino acids, synthesize 11 (non-essential), need 9 (essential) from diet. 8 aa"s can become essential in sickness & stress (needed from diet) Glycine (simplest aa) and others don"t memorize. All (except glycine) possess rotatory optical activity. Human cells only use l-form (proteinogenic aa) Aromatic aa"s absorb uv light at 278, 274. 5, and 260 nm. Proline and histidine do not have fluorescence: formation of a peptide bond: Each protein has different proportion, organization, and order of aa"s. Condensation rxn: 2 aa"s form bond and water is released. Oligopeptide: > 3 and < 50 aa"s. Sulfur groups: disulfide bond between 2 sulfur atoms.

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