ESS 3 Lecture Notes - Lecture 11: Basal Metabolic Rate, Resting Metabolic Rate, Ghrelin

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Energy balance: this occurs when energy intake = energy expenditure, energy expenditure- energy expended at rest, during physical activity, and as a result of eating food. Imbalance: energy intake < energy expenditure = negative balance, weight loss, energy intake > energy expenditure = positive balance, weight gain. Hormonal changes association with obesity: hormonal changes associated with obesity result in a low-grade chronic inflammation, enlarged fat cells produce excess hormones and hormone-like messengers, adverse health effects and increase risk of chronic disease. Energy balance is hormonally regulated: ghrelin, produced and mediated in the stomach (pressures, stimulated hunger, short-term. Lepsin: produced by adipose tissue, suppresses hunger, long-term, adjusts food intake & energy expenditure. Energy out: thermogenesis, heat generation, measure of energy expended, total energy components, basal metabolism, physical activity, food consumption, adaptation. Energy expenditure per day: total energy expenditure (tee, basal metabolism- 60, thermic effect of food (tef)- 10, activity energy expenditure (aef)- 30%

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