ANFS102 Lecture Notes - Lecture 1: Red Velvet Cake, Semi-Vegetarianism, Pork Belly

• School: University of Delaware
• Department: Animal and Food Sciences
• Course: ANFS102
• Professor: Kniel Kalmia

Document Summary

Grand challenges: feeding the 9 billion by 2050, re(cid:373)e(cid:373)(cid:271)e(cid:396) ~7(cid:1004)% (cid:373)o(cid:396)e food. Feeding the 9 billion: 21st century. To educate about new foods and move away from past traditions. Food desert solutions: food gardens, locally-grown foods, teaching about growing and buying foods in schools, cooking classes, nutritional education. Recent headlines: us ranks near the bottom globally for nutrition, sustainability, and food waste, food insecurity may hinder child(cid:396)e(cid:374)"s mental and physical development, association of food insecurity with child(cid:396)e(cid:374)"s behavioral, emotional, and academic. What determines what makes a food trend: cho(cid:272)olate is(cid:374)"t just fo(cid:396) (cid:455)ou(cid:396) (cid:448)ale(cid:374)ti(cid:374)e. Food trends or food fads: staying on-trend requires an understanding of consumers, culture, and the economy, taste in america is always changing. Food trends: represent the evolving needs of people around eating including: Local foods, sustainable, agriculture, healthful living: food t(cid:396)e(cid:374)d a(cid:374)al(cid:455)sts a(cid:374)d (cid:862)t(cid:396)a(cid:374)slato(cid:396)s(cid:863) (cid:272)o(cid:373)pile (cid:373)a(cid:396)ket (cid:396)esea(cid:396)(cid:272)h, de(cid:448)elop tou(cid:396)s fo(cid:396) companies, product development, agg(cid:396)egate data a(cid:374)d (cid:862)(cid:373)ake se(cid:374)se of the (cid:272)haos(cid:863, make prediction and find patterns.