ECON101 Lecture 2: Chapter 2 The Economizing Problem

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The cost of a good or service is measured in terms of the lost opportunity to pursue alternative activity ^ with the same time and resources. Alternatively, the opportunity cost of alternative x is the value of the best alternative activ given up when activity x is chosen. Rationing: a method of allocating scarce resources and consumer goods. To allow someone to have only a fixed amount of a certain commodity. In health care rationing means limiting the amount of health care people can receive. In the u. s -- health care is rationed based on income, type of employment and preexisting condit ( prior to jan 1, 2014) Info structure is the key element in todays world. ( the value of the output) 2/18/14 ( problem sets due tuesday, printed out with our seat and row and section and by tuesd r1-r3 practice finding micro concepts: what is meant by the concept of efficiency, productive efficiency ( or technical):

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