NTDT200 Lecture Notes - Lecture 20: Ghrelin, Energy Economics, Gout

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Lecture 20
Chapter 15 - energy balance and obesity
Obesity = the sitting disease
Obesity epidemic
Complex disease influenced by multiple factors - genetics (primary factor), environment (foods we
eat), behavior (social and physical factors; like the super size me movement)
Major killer - obesity is second only to tobacco in causing premature deaths per year
More than 10% of the world adult population is obese
Obesity - over 1/3 of U.S. adults in 2014
Overweight - over 2/3 of U.S. adults in 2014
Linked to high blood pressure
Gout, diabetes, fatty liver, arthritis, alzheimer’s, sleep apnea, heart disease, hypertension, stroke,
erectile dysfunction in men, gastroesophageal reflux, increased risk of some cancers (colon,
esophagus, uterus, breast, pancreas, kidney, gallbladder), infertility in women, increased risk of
miscarriage and birth defects
Obesity increases the risk of a number of chronic diseases, and ultimately increases the risk of
premature death
Energy in, energy out
Energy = capacity to do work
Energy in = energy we consume
Energy out = energy we burn
Energy balance
One pound of fat = 3500 kcal (500 kcal x 7 days)
Excess body fat
Enlarged fat cells produce excess hormones and hormone-like messengers
Hormones cause low-grade inflammation
Biology of hunger
Short-term system
Mediated by hormones
Ghrelin - stimulates hunger before meals - grumble grumble grumble
Nicknamed the “hunger hormone”
Produced in the stomach
Stimulates hunger
Mediated by stomach pressure
Regulates hunger and satiety before and after meals
Long-term system
Mediated by hormones
Leptin - suppresses hunger
Produced by adipose (fat) tissue
Signals when you are full
Adjusts food intake and energy expenditure
Maintains adequate fat stores
Hormones in energy balance
Ghrelin - produced in the stomach; stimulates hunger
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Document Summary

Lecture 20: chapter 15 - energy balance and obesity, obesity = the sitting disease, obesity epidemic. Ghrelin - stimulates hunger before meals - grumble grumble grumble. Regulates hunger and satiety before and after meals. Basal metabolism - largest component (energy expenditure required to maintain essential functions for sustaining life) - 60% Fat-free mass (ffm) - greatest impact on bmr = lean mass. Total body mass minus fat mass (adipose tissue) The greater a person"s ffm the higher the bmr (increase) Note - know the percentage for each area. Thermic effect of food (tef) - energy needed to absorb and digest food - 10% Activity energy expenditure (aee) - most variable; physical activity - 30: basal metabolic rate (bmr, factors that affect bmr, activity energy expenditure, exercise, nonexercise activity thermogenesis (neat) - energy for everything we do that is not sleeping or. Pregnancy and lactation - increase to meet energy needs. Study examples - in infographic 15. 7 part 1.

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