NTDT305 Lecture Notes - Lecture 10: Trans Fat, Myplate, Dietary Reference Intake
17 Dec 2018
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Overweight and obesity in toddlers and preschoolers: assessment of overweight and obesity, screening tool: body mass index-for-age percentile, prevention: Limit sugar-sweet beverages: encourage fruits and vegetables. Limit television and screen time: eat a daily breakfast, calcium rich diets, diets high in fiber, promote physical activity. Treatment: stage one: prevention plus, stage two: structured weight management, stage three: comprehensive multidisciplinary intervention, stage four: tertiary care intervention. Prevention of cardiovascular disease: dietary guidelines for americans 2010, maintaining appropriate calorie balance during each stage of life to manage weight and support principles or pediatric weight management. Limit dietary saturated fats, trans fat, and cholesterol: acceptable macronutrient distribution ranges for fat. 1 3 years: 30 40% (growing; it"s okay to have more fat) Dietary recommendations: dietary guidelines for americans 2010, offer a variety of foods, limiting foods high in fat and sugar, myplate: developed by the usda for young children. Iron: meats, fortified cereal, dried beans, and peas.
