ANS 3006C Lecture Notes - Lecture 10: Melatonin, Antifreeze, Plasmin
13 Sep 2016
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Grocery stores are doing away with meat cutters: there are more and more case ready products. Boxes of ready to stock meats already packaged: the meat at publix is not usually case ready, but if you look at purdue chicken breasts with the monogrammed plastic those are case ready. Advantages of case ready products: a little bit cheaper. Eliminates cost of labor from meat cutters: the food safety system is easier to control. Disadvantages of case ready products: not as fresh as cut in store, it is harder to find less popular cuts. Haccp: hazard analysis critical control points, a systemic approach to the identification, evaluation, and control of food safety hazards. Aim is to increase safety of foods so astronauts won"t get sick in space: the foundation of any processing plant"s food safety system, mandatory practice since 2000, based on seven principles: How to make sure the hazard is eliminated.
