BIOL 3305 Lecture Notes - Lecture 45: Unsaturated Fat, Compact Car, Blood Plasma

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30 Dec 2018

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Hydrophobic: are lipid soluble and can laissez passer through tissue layer rapidly polar molecules: does not cross the membrane. Is the boundary that offprint the cell from its nonliving surroundings. Unsaturated fat: has "twirl " that expands the bulk of the substance, devising it harder to compact more hydrocarbon i saturated fat: has no "kinks" and compact car more hydrocarbons into a substance. How phosholipids relocation in the cell membrane bilayer. Rarely crossbreed a lipid bi -layer no matter how small. Blood plasma membrane has different effects on membrane runniness at different temperatures increases uidness a low temp . and decrease uidity at high temps. Abundant lipid in the plasmaare amphipathic (both hydrophobic head and hydrophilic regions) A protein that service the function of transporting materials within an organism allow passage of hydrophilic meat across the tissue layer.

Related Questions

A set of erythrocytes is placed in a beaker of 0.9% NaCl.Nothing appears to happen to the cells. Why?

0.9% NaCl is hypertonic to the cells.

Sodium blocks the movement of water.

0.9% NaCl is hypotonic to the cells.

0.9% NaCl is iostonic to the cells.

water has not moved at all.

Question 2

Select one answer.

Which substance would be mostlikely to pass through a lipid bilayer/plasma membrane withoutembedded proteins?

water

a steroid hormone

a large fatty acid

a large peptide hormone

a sodium ion

Question 3

Select all that apply.

Which of the following can cross the cellâs plasmamembrane without the assistance of protein transporters?Select all that apply.

large polar molecules

positively charged ions

small hydrophobic molecules

gasses

Question 4

Select one answer.

Biological Membranesare:

symmetrical.

impermeable.

static.

dynamic.

Question 5

Select one answer.

How does the selectivepermeability of the membrane help the cell.

This allows the cell to maintain the proper shape.

This allows the cell to regulate what enters and exits

This allows the cell to maintain a constant temperature.

All of these

Question 6

Select one answer.

What is the role of carbohydratesin the plasma membrane?

cellular identification

adhesion

transport materials across the membrane

help maintain fluidity

Question 7

Select one answer.

Which component of the plasmamembrane has the widest variety of functions?

sterols

carbohydrates

phospholipids

proteins

Question 8

Select one answer.

All of the following have aneffect on the fluidity of a membrane except:

interactions among fatty acids in the core of the bilayer

the cholesterol content

the ratio of saturated to unsaturated fatty acids

the presence of integral proteins in the membrane

burgundyelk45

1. What is an organic molecule?

2.Name three hydrocarbons and be able to draw their structural formulas.

3. What is an isomer? List and describe the three types (structural, geometric, and enantiomers).

4. Be able to recognize and describe the properties of these functional groups: aldehyde, ketone, hydroxyl, sulfhydryl, carboxyl, amino, and phosphate groups.

5. What is a monosaccharide? Give two examples of these molecules and their functions.

6. Describe these chemical reactions: dehydration synthesis (condensation reaction) and hydrolysis (rehydration).

7. What is a disaccharide? List two and give their functions.

8. What is a polysaccharide? List two storage forms and two structural forms. How are they formed and what is their specific function?

9. How do the pancreatic hormones insulin and glucagon regulate blood sugar levels?

10. What is molting and why is it necessary in certain animals?

11. What four molecules are bonded together to form a triglyceride or fat? Why are fats nonpolar? What are some functions of fats as well as other lipids such as oils and waxes?

12. How do saturated and unsaturated fats differ? Discuss bonding patterns and possible sources of these fats. Which type is healthier for you? Why?

13. Why do animals store most of their excess glucose as fats or oils rather than as glycogen or protein? Give two reasons.

14. What are phospholipids? Identify parts of the phospholipid bilayer that are hydrophobic or hydrophilic? What important cell structure do these molecules help create?

15. Describe the structure of a steroid. How is cholesterol used in beneficial ways in your body?

16. What are LDLs and HDLs? Which is considered good or bad cholesterol? What condition could result from high blood pressure?

17. What are four ways to either reduce high blood cholesterol or maintain a safe level?

18. What is the composition of an amino acid? Why would they be considered nonpolar, polar, acidic, or basic?

19. Define dipeptides and polypeptides.

20. Describe the primary structure of a protein. What type of bonding creates it?

21. What is the secondary structure of a protein? Name two types of secondary structure and indicate what type of bonding holds them together. List three fibrous proteins.

22. What is the tertiary structure of a protein? What types of bonds or chemical interactions allow a protein to maintain this structure? List three globular proteins.

23. What is the quaternary structure of a protein? Describe a hemoglobin molecule.

24. What are the subunits of nucleic acids and what is their composition? How are these subunits bonded together? What is DNS's basic shape?

25. List three differences between DNA and RNA.

BIOL 3305 Lecture Notes - Lecture 45: Unsaturated Fat, Compact Car, Blood Plasma

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