BIOL 233 Lecture Notes - Lecture 6: Zymogen, Trypsinogen, Red Meat
Document Summary
Essential (indispensable) amino acid: amino acids that the body cannot make at all or cannot make enough of to meet physiological needs. Essential amino acids must be supplied in the diet. Nonessential (dispensable) amino acid : amino acids that the body can make if supplied with adequate nitrogen; do not need to be supplied in the diet. Peptide : strands of protein that are specific sequences of amino acids. Peptide bond : the bond between two amino acids formed when a carboxyl (-cooh) group of one amino acid joins an amino (-nh2) group of another amino acid, releasing water in the process. Denaturation : heat, ph, oxidation, and mechanical agitation are some of the forces that. Pepsinogen : an inactive precursor of the enzyme pepsin can denature a protein, causing it to unfold and lose its functional shape. When it comes into contact with hydrochloric acid, it is converted to active enzyme pepsin.