ANTH 130 Lecture Notes - Lecture 8: Pierre Bourdieu, Socioeconomic Status, Class Consciousness
Document Summary
Feudalism: lords or owners of efdoms (upper, serfs (lower, priests, merchants, skilled craftsman (middle) Owners of means of production: factories, mines, and large farms, working class or proletariat. People who sell their labor: middle class. Social analyses of class: karl marx. Three dimensions of social strati cation: wealth (economic, power (political, prestige (social) Wednesday, february 8, 2017: in most quantitative studies, combines variables of. Class consciousness: ideologies- in uence the way we think, hegemony- dominant ideas prevail. Pierre bourdieu: distinction: a social critique of the judgment of taste (book, 1984) Cultural capital: ideology of natural taste. Practices with which a person is raised. Embodiment of class culture: foods (ingested into the body) Types of foods: foods liked, desired, regarded as delicious, foods regarded as healthy, foods associated with being male, female. How foods are eaten (bodily practices: table manners. Wednesday, february 8, 2017: big bites or small bites. French working class men in inner france: sh generally regarded as unsuitable.
