HNFE 1114 Lecture Notes - Lecture 13: Diabetes Mellitus Type 1, Diabetes Mellitus Type 2, Atkins Diet
15 Jul 2016
School
Department
Course
Professor
Document Summary
Celiac disease : what causes this? aka gluten sensitive enteropathy in grains . Gluten causes to be damaged an immune response. Must avoid gluten (can"t have wheat, rye, barley) can have rice, soy, buckwheat, corn flours. Processed foods that may contain wheat, barley, or rye* bouillon cubes brown rice syrup candy chips/potato chips cold cuts, hot dogs, salami, sausage communion wafers. French fries gravy imitation fish matzo rice mixes sauces seasoned tortilla chips self-basting turkey soups soy sauce vegetables in sauce. Ketosis prevent- mobilizing body fat too quickly; you produce ketones. About 22 tsp or 352 calories of added sugars each day. Diet: eating small frequent meals every 2-3 hours. Both how quickly a food increase blood glucose. Adi acceptable daily intakes not to exceed- based on 154 lb person. Adi < 10 packet or < 3 12 oz beverages. Adi - <95 packets and <16 12 oz beverages. Add dextrose to appear crystalline and pour it.
