ESPM 1011 Study Guide - Quiz Guide: Eutrophication, Gce Ordinary Level, Sustainable Seafood Advisory Lists And Certification
Document Summary
Note: while various additional optional resource links are provided on the canvas site, the exam will only cover material presented during the video lecture and items you have been directed to review on. What is aquaculture? fishery: fish, habitat, other aquatic organisms, fishers, harvesting fish through catching / raising. Water surface area is 71% of earth food source. 88% increase in inland fisheries, 5% increase in marine. 451% increase in aquaculture, 50% of production is from aquaculture. Power (diesel), boat size, depth of fishing, refrigeration, echo sounders and sonar, Number of motorized vessels inland: 90% consumed in developing world. Marine: used to have very small boats, stay close to port: be able to compare fish farming vs. farming for beef. Both high density, vaccinations fish maybe fed pesticides, beef aren"t. Overfishing: fisheries are increasingly overfished: imbalance in food web, fish disappear, jobs disappear. Exclusive economic zone: 200 miles within shore where country has control of water.