Health Sciences 2610F/G Lecture Notes - John Stuart Mill, Act Utilitarianism, Starbucks

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orchiddolphin189

1 Oct 2022

School

Western University

Department

Health Sciences

Course

Health Sciences 2610F/G

Professor

Ken Kirkwood

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Document Summary

Jeremy bentham - first key proponent of utilitarianism. Or if you"re in a situation where your choices are to simply minimize damage, Limit the number of people negatively affected by an action as much as you can. Remember the theory is to promote the good + minimize the harm. Bentham thought that basically the only thing for sure that was good was. Pleasure was everything; everything else was debatable. He didn"t see any difference between types of pleasure. He created a really complicated mathematical formula involving positive and. He had 7 questions that you would ask yourself about a particular act to. He was very discerning about what pleasure is good" because there are. The unit of pleasure"; it was basically +1 & -1 for different criteria, & at the end of it you had a plus" or minus" score.

Related Questions

PS: Please answer number 1 and 2 as they are related everything altogether. Make sure the code delivers expected successful output.

1. Create a Java class named Package that contains the following:
a. Package should have three private instance variables of type double named length, width, and
height.
b. Package should have one private instance variable of the type Scanner named input, initialized
to System.in.
c. No-args (explicit default) public constructor, which initializes all three double instance variables to
1.0.
d. Initial (parameterized) public constructor, which defines three parameters of type double,
named length, width, and height, which are used to initialize the instance variables of same name.
e. Public copy constructor, with a parameter of type Package, used to duplicate an
existing Package object.
f. Three public void methods named inputLength, inputWidth, and inputHeight. Each method
will prompt the user for the appropriate property, and input a double value using
the Scanner object input to initialize the instance variables
g. A public void method named displayDimensions which prints the dimensions as length X width X
height (each value separated by a “ X “).
h. A public method of type double named calcVolume that calculates the volume and returns the
result as a double value.

2. Create a java class named Shipment

a. The program must ask for two separate packages to ship

b. The program must calculate the cost difference using the difference in volume:

i.e. The base price for a package with volume <=1 is $3, for every unit increase in volume, the cost increases by $1 e.g. 1: a parcel with volume 4, the cost is $3+ $1 +$1 +$1 = $6

e.g. 2: a parcel with volume 2.5, the cost is $3 + $1.5 = $4.5

c. Give the following (in order of priority):

i. If there is no difference, display the costs as the same

ii. If the cost of one is less than twice the other, display that it is “slightly more than”

iii. If the cost of one is less than three times the other, display that it is “twice”

iv. If the cost of one is less than four times the other, display that it is “triple”

v. If the cost of one is less than five times the other, display that it is “quadruple”

vi. Otherwise, display that as a calculated multiple (eg 5x, 6x etc)

c. The program must indicate the more costly package (if not same cost) and by how much

d. The program must calculate and display the appropriate message (including proper dimension and cost format) f. Your code also does NOT need to worry if the user inputs an invalid value for the input (example: invalid length). The output of your code must match the samples.

g. You must change the title

i.e. Welcome to shipping calculator!

wondergeek777

His assignment is the next step to enhance your Programming Project 1 and Homework 3 works. As for
now, you can keep the inventory in a file and upload it to the array available for your program. You have
three classes for each type of products. It is time to think about how to improve the data model – all
three types have enough in common to be child classes of one parent class.
Thus, the first thing to do is create a superclass and make three product type classes subclasses. Then,
move as many members (fields and methods) from Type X, Y, and Z product classes to a superclass as
possible. Change the constructors appropriately.
The advantage of inheritance is the ability to create an array of superclass objects to be filled with
objects of different subclasses. Thus, your inventory is in one array. Use the product’s index in the array
to build the product’s ID (I would recommend starting with 1). In the superclass, create a static variable
that holds the number of products available in the inventory. It must grow as reading from the file
progresses.
Override a default toString() method for a superclass such that it shows product ID, name, regular
price, and type.
At this moment, make sure that all modifications you have made keep your application alive and
working.
The next step is to add three new classes to the project:
• Create a class to represent the user – hardware store customer. You must decide what members
this class needs. Ask the user to input necessary information.
• You may notice that the date of the year is a complicated piece of data. Create a class Date that
converts a string of the form of “mm/dd/yyyy” into an object with three fields – month, day, and
year. The class constructor may do this job, but do not forget to check the string for correctness.
Once you have this class ready, input the date as a string with the following converting into an
object of type Date. Remember, if you read a string from the keyboard after a number, you
may need to handle the new line symbol left in the input buffer.
• The result of your application is an order that must have the customer’s information, the date,
the product information, and the total amount to pay. Thus, the third class to add is the class
Order. When all the information is collected, the order is ready to be created and printed out.
Outputting the order is the primary behavior of an object of type Order, and it is the final step
of your application. Thus, class Order aggregates the customer’s info, date, product info, and
total. Please note that Type X and Type Y products need only regular price and amount to
calculate the total, while Type Z products must also consider the date.
The input and output examples for Types Y and Z are
User: Vladimir Kuperman
The inventory:
1 Light Bulb 60W 3.0 Type X
2 Light Bulb 100W 5.99 Type X
3 Steel Bolt M5 0.15 Type Y
4 Steel Bolt M8 0.25 Type Y
5 Hose 25 feet 10.0 Type Z
6 Hose 50 feet 15.0 Type Z
Your choice: 3
Number of units: 1000
What is the purchasing date? (mm/dd/yyyy)
12/12/2021
*********************************
Date 12/12/2021
*********************************
Vladimir Kuperman
Your item:
+----+--------------+------+----+
|ID | Name |Price |Type|
+----+--------------+------+----+
|3 Steel Bolt M5 0.15 Y |
+----+--------------+------+----+
in the amount of 1000
*If you buy more than 1500 units you would pay $0.14 per unit.
*********************************
Your total: 127 dollars 50 cents
Save to file? (Y/N) Y
User: Vladimir Kuperman
The inventory:
1 Light Bulb 60W 3.0 Type X
2 Light Bulb 100W 5.99 Type X
3 Steel Bolt M5 0.15 Type Y
4 Steel Bolt M8 0.25 Type Y
5 Hose 25 feet 10.0 Type Z
6 Hose 50 feet 15.0 Type Z
Your choice: 5
Number of units: 10
What is the purchasing date? (mm/dd/yyyy)
10/12/2021
*********************************
Date 10/12/2021
*********************************
Vladimir Kuperman
Your item:
+----+--------------+------+----+
|ID | Name |Price |Type|
+----+--------------+------+----+
|5 Hose 25 feet 10.0 Z |
+----+--------------+------+----+
in the amount of 10
*********************************
Your total: 70 dollars 0 cents
Save to file? (Y/N) Y
Program requirements
The program must have one superclass and three subclasses for three types of products according to
the description given in Programming Project 1.
The program must read the inventory from the file into one array for all three types of products. Each
element of the array must be an object of one of the subclasses according to the information in the file.
Product ID must be formed automatically using a static variable.
The user must be registered in the system, and the corresponding object must be created. Then, the
user chooses a product from the list, specifies an amount and the date of planned purchasing.
The date, user, product, amount, and the total must be aggregated in an object of type Order and
outputted.
For this assignment, it is sufficient to output the order to the console. However, additional saving the
order in the file will be considered as a plus.
The test plan must be developed for the program. Consider and test different inputs that may cause
errors: incorrect file records, wrong date format, invalid user’s choice.
You have four weeks and three submission attempts for this assignment. Here is the suggested scenario
on how to plan your work:

mauvecricket73

Check answers Multiple Choice Question 12 (1 point) Saved

To prevent falls, keep the floors clean and...

Question 12 options:

shiny

◯ wet

◯ dry

◯ glossy

Question 13 (1 point) Saved

The acronym FAT TOM stands for...

Question 13 options:

◯ food, acidity, time, temperature, oxygen, moisture

◯ food, alkalinity, time, temperature, oxygen, moisture

◯ food, alkalinity, time, thermometer, oxygen, moisture

◯ food, acidity, time, thermometer, oxygen, moisture

Question 14 (1 point) Saved

How do you stay safe in a food lab (at school or at home)?

Question 14 options:

◯ following the kitchen safety rules

◯ refrain from horseplay in the kitchen

◯ always wipe up spills immediately

◯ all of the above

◯ a and b only

Question 15 (1 point) Saved

Which temperature range represents the Danger Zone?

Question 15 options:

◯ 40oF - 140oF

◯ 4oC - 60oC

◯ both a and b

◯ none of these reflects the temperatures of the Danger Zone

Question 16 (1 point) Saved

Which of the following temperatures is the correct minimum temperature at which to reheat leftovers?

Question 16 options:

◯ 140oF

◯ 212oF

◯ 165oF

◯ 40oF

Question 17 (1 point) Saved

What should you NOT do in the event of a grease fire?

Question 17 options:

◯ pour water on the flame

◯ turn off the heat source

◯ pour baking soda on the flame

◯ cover the pan with a metal lid

Question 18 (1 point) Saved

To avoid an accident on the stove, pot handles should be turned towards the…

Question 18 options:

◯ sides of the stove

◯ back of the stove

◯ front of the stove

◯ centre of the stove

Question 19 (1 point) Saved

Which of the following statements about storing leftovers is false?

Question 19 options:

◯ they should be stored in airtight containers

◯ use deep storage containers

◯ cut up large pieces of meat first

◯ allow hot food to cool first

Question 20 (1 point) Saved

When using a fire extinguisher, we use an acronym called PASS to put out the fire. PASS stands for:

Question 20 options:

◯ pull, aim, squeeze, smother

◯ push, aim, squeeze, sweep

◯ pull, aim, squeeze, sweep

◯ push, aim, squeeze, smother

Question 21 (1 point) Saved

What is food safety?

Question 21 options:

◯ following food practices that help prevent foodborne illness and keep food safe to eat

◯ not letting microorganisms from one food get into another

◯ keeping counters and walkways clear and free of clutter

◯ all of the above

Question 22 (1 point) Saved

To prevent burns...

Question 22 options:

◯ always use oven mitts

◯ pull oven rack out with a towel

◯ open the pot lid towards you

◯ none of these can help to prevent burns

Question 23 (1 point) Saved

Which of the following is an unsafe practice and may cause electrical shock?

Question 23 options:

◯ pulling the plug out of the outlet by the cord

◯ drying your hands before using electrical equipment

◯ unplugging equipment before cleaning it

◯ not using equipment when electrical cords are frayed

Question 24 (1 point) Saved

When removing pans from the oven, you should...

Question 24 options:

◯ use a dishtowel

◯ use a potholder

◯ use two oven mitts

◯ use an apron

Question 25 (1 point) Saved

Which of the following is NOT a type of thermometer?

Question 25 options:

◯ dial oven-safe

◯ dial instant-red

◯ digital oven-safe

◯ thermometer fork combination

◯ these are all types of thermometers

Question 26 (1 point) Saved

In the temperature Danger Zone...

Question 26 options:

◯ bacteria are most likely to be killed

◯ conditions are least favourable for bacteria growth

◯ conditions are most favourable for bacterial growth

◯ acid and salt begin to attack bacteria

Question 27 (1 point) Saved

Pathogenic (bad) bacteria require time to multiply. Generally, they must be in the Temperature Danger Zone for more than _________ to multiply rapidly.

Question 27 options:

◯ 8 hours

◯ 2 hours

◯ 4 hours

◯ 1 hour

Question 28 (1 point) Saved

Julie always arrives home from work late and tired. She usually leaves the meat on the counter to thaw all day so it's ready to cook when she gets home. Why is this an unsafe practice?

Question 28 options:

◯ bacteria grow rapidly at room temperature

◯ a foodborne illness may occur

◯ all of the above

Question 29 (1 point) Saved

Who is at the greatest risk of getting a food borne illness?

Question 29 options:

◯ teenagers and young adults

◯ newlyweds

◯ chronically ill people

◯ food service workers

Question 30 (1 point) Saved

Which of the following foods are considered potentially hazardous?

Question 30 options:

◯ foods cooked to extremely high temperatures

◯ canned fruits and vegetables

◯ moist, high protein foods

◯ foods left in the Danger Zone less than one hour

Question 31 (1 point) Saved

Bacteria wouldn't multiply in a box of corn flakes because...

Question 31 options:

◯ cereal is low in moisture

◯ corn flakes are too acidic

◯ corn flakes are high in protein

◯ the box is too high in the cupboard

Question 32 (1 point) Saved

For general food safety...

Question 32 options:

◯ hands should be washed with cold, soapy water

◯ hands should be washed for 20-30 seconds

◯ never thaw food on the counter

◯ all of the above

◯ b and c only

Question 33 (1 point) Saved

Cross-contamination happens when...

Question 33 options:

◯ microorganisms from one food get onto another food

◯ you use the same cutting board for vegetables after using it for raw meat

◯ fruits and vegetables are not washed before using/eating them

◯ all of the above

◯ a and b only

Question 34 (1 point) Saved

Almost all pathogens (bad bacteria) are aerobic. This statement is referring to the ____________ of the FAT TOM acronym.

Question 34 options:

◯ moisture

◯ oxygen

◯ time

◯ temperature

◯ aerobic pathogens do not relate to any part of the FAT TOM acronym

Question 35 (1 point) Saved

Which of the following is an unsafe practice and may cause poisoning?

Question 35 options:

◯ washing your hands

◯ mixing chemical products

◯ storing foods properly

◯ reading chemical labels

Question 36 (1 point) Saved

Bacteria in the kitchen can be found...

Question 36 options:

◯ on counters

◯ in food

◯ in the fridge

◯ on our hands

◯ everywhere

Question 37 (1 point) Saved

The most dangerous knife in the kitchen is...

Question 37 options:

◯ all knives are equally dangerous

◯ a sharp knife

◯ a dull knife

◯ a serrated knife

Question 38 (1 point) Saved

To prevent falls...

Question 38 options:

◯ use a step stool

◯ remove slippery rugs

◯ clean up spills immediately

◯ all of the above

Question 39 (1 point) Saved

The four steps to reduce foodborne illness and to "Fight Bac" are...

Question 39 options:

◯ clean, separate, cook, chill

◯ clean, create, cook, chill

◯ clean, cross-contaminate, cook, chill

◯ clean, care, cook, chill

Question 40 (1 point) Saved

Foodborne illness....

Question 40 options:

◯ sometimes reflects flu-like symptoms

◯ symptoms may begin after several days or even weeks

◯ in the most extreme cases, may cause death

◯ all of the above reflect symptoms of foodborne illness

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Health Sciences 2610F/G Lecture Notes - John Stuart Mill, Act Utilitarianism, Starbucks

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