BIO Lecture Notes - Lecture 1: Iron-Deficiency Anemia, Vaginal Bleeding, Peptic Ulcer

1 Deficiency of Iodine

2 Deficiency of Folate in pregnant women

3 Basics of Dietary Supplement Health and Education Act of 1994

Choose a pair of nutrients (one mineral and one vitamin) that works together in the body. Now what is a common deficiency disorder of these nutrients, what diet and/or lifestyle factors contribute to risk of deficiency, and what diet recommendations could you make to a patient with this deficiency disorder?

What kinds of food would be recommended to a person with iron deficiency anemia? (select all that apply) A. Lentils B. Seafood C. Nuts D. Dark leafy greens