Lecture : Bio Notes 207 - Asparagine
Document Summary
Asparagine is one of the 20 amino acids that make up proteins, and is classified as a non-essential amino acid, meaning that it can be synthesized in the body. It has a carboxamide (-conh2) group in its side chain, which makes it a polar, uncharged amino acid. Asparagine plays several important roles in the body. It is involved in the biosynthesis of glycoproteins, which are proteins that have carbohydrate chains attached to them. These glycoproteins are important for cell-to-cell recognition, cell adhesion, and other cellular processes. In addition to its role in glycoprotein biosynthesis, asparagine is also involved in the formation of aspartate, another important amino acid. Asparagine can be converted to aspartate by the enzyme asparaginase, which is used in the treatment of certain types of cancer. Asparagine can be obtained from a variety of dietary sources, including asparagus, poultry, eggs, and dairy products. It can also be synthesized in the body from other amino acids, such as glutamine.