Muffintop Company makes two types of snack cake, the poppy seed and the blueberry. Basic production information follows:
Poppy seed Blueberry
Direct materials cost per unit $0.75 $0.85
Direct labor cost per unit $0.25 $0.25
Sales price per unit $2.50 $2.50
Expected production per month 140,000 units 190,000 units
Muffintop has monthly overhead of $135,000, which is divided into the following cost pools:
Setup costs $50,000
Quality control 28,300
Maintenance 37,800
Engineering 18,900
Total $135,000
The company has also compiled the following information about the chosen cost drivers:
Poppy seed Blueberry Total
Number of setups required 40 60 100
Number of inspections 75 350 425
Number of machine hours 1,500 750 2,250
Number of Engineering hours 65 70 135
Required:
a) Calculate Muffintopâs gross margin per unit for each product under the traditional costing system. The cost driver for the overhead in the traditional method is machine hours.
b) Calculate Muffintopâs gross margin per unit for each product under the activity based costing system.
c) Compare the gross margin of each product under the traditional system and ABC.
d) Explain the pros and cons of using activity based costing
Muffintop Company makes two types of snack cake, the poppy seed and the blueberry. Basic production information follows:
Poppy seed Blueberry
Direct materials cost per unit $0.75 $0.85
Direct labor cost per unit $0.25 $0.25
Sales price per unit $2.50 $2.50
Expected production per month 140,000 units 190,000 units
Muffintop has monthly overhead of $135,000, which is divided into the following cost pools:
Setup costs $50,000
Quality control 28,300
Maintenance 37,800
Engineering 18,900
Total $135,000
The company has also compiled the following information about the chosen cost drivers:
Poppy seed Blueberry Total
Number of setups required 40 60 100
Number of inspections 75 350 425
Number of machine hours 1,500 750 2,250
Number of Engineering hours 65 70 135
Required:
a) Calculate Muffintopâs gross margin per unit for each product under the traditional costing system. The cost driver for the overhead in the traditional method is machine hours.
b) Calculate Muffintopâs gross margin per unit for each product under the activity based costing system.
c) Compare the gross margin of each product under the traditional system and ABC.
d) Explain the pros and cons of using activity based costing