FOOD 3004 Study Guide - Final Guide: Cross-Flow Filtration, Polyamide, Membrane Technology
27 Jan 2016
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Document Summary
Know the differences between differential & integral balance. Be able to differentiate latent vs sensible heat. Physical & molecular separations part 1- lecture objectives. Be prepared to explain what filtration is and the various objectives of filtration. Know the differences between surface vs depth filtration as well as the two types of surface filtration (dead-end/frontal/cake vs tangential/cross-flow); be prepared to compare and contrast including the differences in their application ideals. Understand what filter aids are, when they might be used, and 1 or 2 examples of filter aids. Recognize the differences between reverse osmosis vs normal osmosis. Be familiar with and understand the difference between the terms pore size" and mcwo (molecular weight cut-off) as well as the terms retentate", Understand why it is important that membrane material does not adsorb, is chemically inert, and is tolerant to high temperatures.
