ANSC 4560 Study Guide - Midterm Guide: Mechanically Separated Meat, Butylated Hydroxyanisole, Butylated Hydroxytoluene
17 Apr 2017
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Answer 15 of the 18 questions in this section (1 mark each) 1/4 for 1 spelling error, -1/2 for 2 spelling errors etc. 1. name the author of the book canine nutrition , which proposes that each breed of dog has a specific range of diet ingredients it has become adapted to over its history. 78: name two types of rancidity which may affect the quality of lipids in pet foods. Crude protein [1/2] and crude fat [1/2]; -1/4 if didn"t write crude. 3 [3/4 value] % [1/4 unit: name one of the major companies involved in the commercial pet food market. Accepted answers: mars, nestle, purina, hill"s, iams, medical-royal canin, del monte, Brand names, stores, and governmental organizations not accepted: name the two processes primarily used in the manufacture of dry foods for pets. Specific risk materials: name a pathogenic microbe which is killed by the heat used in processing animal by-products.
