BrowningInhibition.docx

1 Page
73 Views
Unlock Document

Department
Food Science
Course
FOOD 3040
Professor
Rickey Yada
Semester
Winter

Description
Inhibition of Enzymatic Browning by Polyphenol oxidase Inhibition type Mechanism Examples Acids Denature enzyme Lemon juice Heat Denature enzyme Blanching Ascorbic acid Binds to active site Honey Contains peptides that non- competitively binds enzyme Immers
More Less

Related notes for FOOD 3040

Log In


OR

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


OR

By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.


Submit