NUTR 2050 Study Guide - Final Guide: Hemoglobin, Ferritin, Oatmeal
5 Dec 2017
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Multiple choice and t/f 65 questions. Short answer selection 5/6 questions (3 marks each) Need to know general national rates i. e. , obesity (not studies, but yes trends) Need to know/recognize nutrient requirement numbers as outlined in the lectures, i. e. , amdr (but don"t need to memorize the dris) From research studies: know the general ndings/trends but don"t need to know speci c numbers. If asked to do a calculation will be given all of the components of the formula or equation (bmi, know how to calculate and ranges) Factors associated with the development of eating disorders (sociological model. Green: nutrient dense foods, low fat, sugar, and sodium (salad, whole grain bread) Yellow: slightly higher fat, sugar, and sodium (white bagels and cheese, cheese pizza) Red: low nutrients, high fat, sugar, and sodium (french fries, donuts) Give examples and brie y explain three of health canada recommendations for feeding toddlers and preschoolers. Serve small nutritious snacks and meals throughout the day.
