FSN 210 Study Guide - Final Guide: Food Bank, Hyponatremia, Indirect Calorimetry
9 Dec 2016
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Organic refers to the way the food is produced with composting, biological pest management, manure applications and crop rotations. Can"t use synthetic pesticides, fertilizers, hormones, antibiotic, sewage sludge, genetic engineering, irradiation. Used for herbicide tolerance, insect resistant, increase nutrient content. Use radiation to extend shelf life and control the growth of insects and pathogens. In processed food to keep them nutritious, fresh, safe and appealing. Natural toxins can be more toxic than synthetic additives. One-quarter of the population is at increased risk of foodborne illness. Energy used by the body can be measured by direct and indirect calorimetry. Dire warning of danger from a single product or regimen. Claims that sounds too good to be true. Dramatic statements that are refuted by reputable scienti c organizations. Recommendations from studies that ignore differences among individuals or groups. Hunger is primarily an internal physiological drive for food.
