SYG-2010 Study Guide - Quiz Guide: Oral Stage, Heredity
Document Summary
Great variation in incidence of alcoholism in different cultures and different nationality. La(cid:396)ge seg(cid:373)e(cid:374)ts of the (cid:449)o(cid:396)ld(cid:859)s populatio(cid:374) (cid:272)a(cid:374) (cid:272)o(cid:374)su(cid:373)e al(cid:272)oholi(cid:272) (cid:271)e(cid:448)e(cid:396)ages i(cid:374) considerable amounts without experiencing noticeable difficulties with themselves and their environments. Investigation of nutritional patterns tie between drinking and eating was obvious. Alcoholism can be seen as an extreme deviation of a nutritional habit: cannot be adequately explained, prevents, or controlled by purely medical approaches, combination of physiological and biochemical factors, cultural background, emotional make-up, impact of social pressures. Consumption of fluids by individuals or groups has been largely/entirely ignored. Nutritional inquiry was concerned with all components of the diet (solid and liquid), alcoholic and nonalcoholic. Eating and drinking habits of an individual are determined by forces of heredity and environment which operate in all human behavior. Psychodynamic, freudian-inspired interpretation used to analyse these events. Tried to include subjects from various origins of similar age, sex, education, religion, economic status, and physical/emotional health.
