BISC 3521 Study Guide - Midterm Guide: Van Der Waals Force, Aromatic Amino Acids, Relative Permittivity

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5 Sep 2018

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Document Summary

Living systems require a limited variety of atoms and molecules: oxygen, hydrogen, carbon. Central dogma describes basic principles of bio info transfer: crick: dna rna protein. Chapter 2: water, weak bonds, generation of order out of chaos. Many weak bonds can result in large stable structures. Weak bonds allow transient interactions, allow dynamic interactions. Transient (weak and reversible) chemical interactions form basis of biochemistry and life. Thermal motions power biological interactions: brownian motion: due to random fluctuation of energy content of environment; thermal noise, in cell, water is most common medium for thermal noise. Building blocks of proteins, act as signal molecules (such as neurotransmitters), and are precursors to other biomolecules (such as hormones, nucleic acids, lipids) Essential amino acids must be obtained from diet: microorganisms can synthesize 20 amino acids but humans can only make 11, lack of can lead to disease such as kwashiorkor, lack of protein in blood.

Related Questions

1. What is an organic molecule?

2.Name three hydrocarbons and be able to draw their structural formulas.

3. What is an isomer? List and describe the three types (structural, geometric, and enantiomers).

4. Be able to recognize and describe the properties of these functional groups: aldehyde, ketone, hydroxyl, sulfhydryl, carboxyl, amino, and phosphate groups.

5. What is a monosaccharide? Give two examples of these molecules and their functions.

6. Describe these chemical reactions: dehydration synthesis (condensation reaction) and hydrolysis (rehydration).

7. What is a disaccharide? List two and give their functions.

8. What is a polysaccharide? List two storage forms and two structural forms. How are they formed and what is their specific function?

9. How do the pancreatic hormones insulin and glucagon regulate blood sugar levels?

10. What is molting and why is it necessary in certain animals?

11. What four molecules are bonded together to form a triglyceride or fat? Why are fats nonpolar? What are some functions of fats as well as other lipids such as oils and waxes?

12. How do saturated and unsaturated fats differ? Discuss bonding patterns and possible sources of these fats. Which type is healthier for you? Why?

13. Why do animals store most of their excess glucose as fats or oils rather than as glycogen or protein? Give two reasons.

14. What are phospholipids? Identify parts of the phospholipid bilayer that are hydrophobic or hydrophilic? What important cell structure do these molecules help create?

15. Describe the structure of a steroid. How is cholesterol used in beneficial ways in your body?

16. What are LDLs and HDLs? Which is considered good or bad cholesterol? What condition could result from high blood pressure?

17. What are four ways to either reduce high blood cholesterol or maintain a safe level?

18. What is the composition of an amino acid? Why would they be considered nonpolar, polar, acidic, or basic?

19. Define dipeptides and polypeptides.

20. Describe the primary structure of a protein. What type of bonding creates it?

21. What is the secondary structure of a protein? Name two types of secondary structure and indicate what type of bonding holds them together. List three fibrous proteins.

22. What is the tertiary structure of a protein? What types of bonds or chemical interactions allow a protein to maintain this structure? List three globular proteins.

23. What is the quaternary structure of a protein? Describe a hemoglobin molecule.

24. What are the subunits of nucleic acids and what is their composition? How are these subunits bonded together? What is DNS's basic shape?

25. List three differences between DNA and RNA.

20. All living things must maintain a constantinternal environment to function properly through the process of__. (Points : 2)

metamorphosis
alkalosis
homeostasis
cryogenesis

Question 21.21. Glucose, fructose, sucrose,starch and glycogen are all examples of ___. (Points : 2)

proteins
carbohydrates
lipids
nucleic acids

Question 22.22. Some insects can "walk onwater" because __. (Points : 2)

water has a high surfacetension
water is adhesive
water istransparent
water expands when itfreezes

Question 23.23. To overcome an energy barrierbetween reactants and products in a chemical reaction, energy mustbe provided to get the reaction started. This energy is called ___energy. (Points : 2)

potential
reaction
initiation
activation

Question 24.24. Where in the cell doesglycolysis takes place? (Points : 2)