FS HN 101 Study Guide - Final Guide: Plant Cell, Thickening Agent, Food Processor

• School: Iowa State University
• Department: Food Science and Human Nutrition
• Course: FS HN 101
• Professor: All

Document Summary

Review questions on food regulators and regulations: review all chapter 20 key terms, which are covered in the notes, what food regulatory responsibility does the iowa department of. Food codes, sanitation: what important commodity does the iowa department of agriculture and. Milk and meat: what is different about products they regulate (idals) compared to. Legislative: what branch develops the regulation and regulates. Food safety and inspection service: who regulates fish. Short answer: distinguish between exempt and non-exempt food additives under the amendment to the food drug and cosmetic act of 1938. Non-exempt: additives are used are used only if approved by fda and at the level of approval or in lesser amounts: name the two categories of exempt food additives. Prior sanctioned: those substance in use in the food supply before 1958 (sodium nitrate) Direct: additives which are intentionally or purposefully added to foods. Increasing nutritional value: differentiate between a certified color and a certified lake for that same color.