NUTR 33000 Study Guide - Quiz Guide: Isoelectric Point, Biological Membrane, Salt Bridge

• School: Purdue University
• Department: Nutrition Science
• Course: NUTR 33000
• Professor: Bailey Regan

Document Summary

Glucose and fructose: sucrose (not a reducing sugar) Composed of monosaccharides connected by glycosidic linkages. Amino acid that can participate in disulfide bonds: cysteine ph below the isoelectric point: positive ph above the isoelectric point: negative. Least likely to denature it: changing temperature to 37 degrees. Salt bridge: forms between amino acids that have one (+) and one (-) Lysine and aspartate can form a salt bridge. Determining rigidity: must be able to move around in both directions. Only non polar non charged particles can pass through the biomembrane. Gpi anchors: helps proteins attach to the surfaces of the biomembranes. Gibbs free energy: can be persuaded by certain concentrations of both products and reactants. Glycolysis: every reaction is catalyzed by a specific enzyme. Affects the rate of an enzyme catalyzed reaction: Every redox reaction: has an oxidation reaction coupled to a reduction reaction. Each half reaction transfers the same amount of electrons.