10:832:339- Final Exam Guide - Comprehensive Notes for the exam ( 80 pages long!)

• School: Rutgers University
• Department: Public Health
• Course: 10:832:339
• Professor: Davis

Document Summary

Public health literature food and nutrition (cid:862)health is a state of (cid:272)o(cid:373)plete ph(cid:455)si(cid:272)al, (cid:373)e(cid:374)tal, a(cid:374)d so(cid:272)ial (cid:449)ell-being and not merely the absence of disease or infirmity. The enjoyment of the highest attainable standard of health is one of the fundamental rights of every hu(cid:373)a(cid:374) (cid:271)ei(cid:374)g (cid:449)ithout disti(cid:374)(cid:272)tio(cid:374) of (cid:396)a(cid:272)e, (cid:396)elatio(cid:374), politi(cid:272)al (cid:271)elief, e(cid:272)o(cid:374)o(cid:373)i(cid:272) o(cid:396) so(cid:272)ial (cid:272)o(cid:374)ditio(cid:374). (cid:863) Constitution of the world health organization, geneva, 1948. Food and nutrition (cid:862)pa(cid:396)ado(cid:454)i(cid:272)all(cid:455) (cid:272)oe(cid:454)isti(cid:374)g (cid:449)ith undernutrition, an escalating global epidemic of overweight and obesity-(cid:863)glo(cid:271)esit(cid:455) is taki(cid:374)g o(cid:448)e(cid:396) (cid:373)a(cid:374)(cid:455) pa(cid:396)ts of the (cid:449)o(cid:396)ld. (cid:863) Many nations have now passed legislation that would improve food safety and guarantee the accurate labeling of food products. In the 1990s, many countries banned importation of the british beef when it was discovered that feeding animal wastes to cattle led to mad cow disease. In the us consumer protection began with the pure food and drug act of 1906.