NTDT200 Study Guide - Midterm Guide: Esophagus, Pylorus, Refined Grains
26 Sep 2016
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Chapter 1 and 2: the 6 major nutrients are, carbohydrates a. i. Provide the most fuel for the body a. iii. Pasta, rice, fruits, bread, sweets/sugars, beans: lipids/fats b. i. Composed of c, h and few o b. ii. Dairy, nuts, avocados, oils, butter, sour cream, salad dressings b. iv. A fatty acid that lacks two hydrogen atoms and has one double bond between carbons b. iv. 2. composed of triglycerides in which most of the fatty acids are monounsaturated b. v. polyunsaturated fatty acids b. v. 1. A fatty acid that lacks four or more hydrogen atoms and has two or more double bonds between carbons b. v. 2. composed of triglycerides in which most of the fatty acids are polyunsaturated b. vi. A fatty acid carrying the maximum possible number of hydrogen atoms b. vi. 2. composed of triglycerides in which most of the fatty acids are saturated: proteins c. i. Have nitrogen in them c. v. eggs, meat, beans, fish, cheese, hemp, nuts, tofu, seeds c. v. 1.
