[NTDT200] - Final Exam Guide - Comprehensive Notes fot the exam (50 pages long!)

• School: University of Delaware
• Department: Nutrition and Dietetics
• Course: NTDT200
• Professor: leefeltd

Document Summary

Saliva protects teeth and lining of the mouth. Bolus transferred little by little into lower portion of the stomach. Pyloric sphincter regulates time in stomach and prevents back flow. Common bile duct delivers fluids from gallbladder & pancreas. Lower risk of gi infections, inflimation and disorders. ***water soluable and smaller products of fat digestion (blood streem) ~30% of medical schools require students to take a nutrition course. edu health department or county cooperative extensive service dietitions of canada. gov journal of academy of nutrition and dietetics. Lean cuts of beef and pork- less fat=better. 4oz raw= ~3oz cookied (size of a deck of cards) Yogurt,cheese,substatute for soy portion sizes: front of fist-half cup whole fist is a cup. Lowfat: 3 grams or less of total fat per serving. Lean: less than 10g of fat, 4. 5 g saturated fat and transfat combined, and 95 mg cholesterol per serving and per 100 grams.