FSCN 1112 Study Guide - Midterm Guide: Food Science, B Vitamins, Homicide
Document Summary
Test practice for wardlaws perspectives in nutrition 8th edition by. * the science of food; the nutrients and substances therein; their action, interaction, and balance in relation to health and disease is a definition of: life, energy metabolism, nutrition, food science. * the leading cause of death in the united states is: heart disease, homicide, suicide, cancer. * nutrients causing some signs of poor health when consumed in less than adequate amounts are called: essential nutrients, nonessential nutrients, nutritional supplements, trace nutrients. * energy-yielding nutrients include: vitamins, minerals, and water. C. some lipids, some vitamins, and some minerals. * sugars, starches, and dietary fibers are examples of. * the primary dietary source of carbohydrates are. * macronutrients are needed in ____ quantities in the diet. E. both sugars, starches, and fibers and inorganic molecules regulating chemical reactions and comprising part of some body structures. * an important function of carbohydrates is to.
