NFS 375 Study Guide - Quiz Guide: National Restaurant Association, Starch, Sous-Vide
17 Jan 2017
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A hospital that does not use a foodservice management company is called a(n): self- operated. Another name for a static menu is called a restaurant style menu. All of the above (planning, staffing, controlling, organizing) The following menu is planned for a senior center meal site: tuna noodle casserole, creamed peas, raspberry gelatin & orange sherbet. Which is the best addition to the following meal: broccoli cheddar soup, oven fried cod filet. All of the following are management decisions/ considerations regarding menu planning. Parents of children enrolled at the day care center complain that lunches are inconsistent in the number of food items offered each day. A key concept of systems is the (cid:498)team approach(cid:499). All terms refer to this approach (interdependency, wholesome, synergy) The total food dollar spent on meals away from home has declined because people want to eat more healthy and organic: true. When planning cycle menus, you should plan entrees first: true.
