ACC 312 Study Guide - Midterm Guide: Fast Food Restaurant, Income Statement, Gross Profit

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1 Dec 2017
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Format: an income statement is designed to identify revenues, expenses, and profits. This approach gives rise to the slang phrase to (cid:862)operate in the red(cid:863) to i(cid:374)di(cid:272)ate a (cid:271)usi(cid:374)ess that is (cid:374)ot (cid:373)aki(cid:374)g a profit. In a full-service resort hotel, multiple food and beverage outlets and diverse retail profit centers would be included on the income statement: a restaurant income statement, using the uniform system of. It is this section that is least controllable by the foodservice manager: figures 3. 3 and 3. 4 show two alternative formats for a hotel income statement using the uniform system of accounts for the lodging. Each department reports revenues, expenses, and income: the undistributed operating expenses section covers. This section includes expenses that cannot truly be assigned to one specific department, such as security, transportation, and franchise fees: the nonoperating expenses section includes rent, property.

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