NFS 223 Study Guide - Fall 2018, Comprehensive Midterm Notes - Network File System, Trust Law, Myplate
12 Oct 2018
School
Department
Course
Professor
NFS 223
MIDTERM EXAM
STUDY GUIDE
Fall 2018
NFS 223
8/29/18
Guides for Nutrition and Dietetic Practices
Dietetic Professions
- Assess nutritional status
- Select diagnosis
- Intervening through counseling and education
- Goal: change their eating behaviors for improving their health and reducing the risk of
chronic disease
o Weight loss is not the focus
o The focus is improving their health and reducing chronic disease, and in some
cases, weight loss may follow
- Always keep in mind insurance
Nutrition Care Process
- requires subject for ACEND programs (accredited council for education in nutrition and
dietetics)
- requires exam
- incorporated into SOP/SOPP (standards of practice and of professional performance)
Goals of Nutrition Counseling and Education
- to help clients modify and manage food choices and eating behaviors to improve their
health
- to uderstad ifluees o liet’s food praties i developig itervetios
Origins of Food Habits and Behaviors
- childhood practices
- family influences and social factors
- cultural/ethic traditions and values
Food Culture
- ulture is the su total of a group’s leared ad shared ehavior
Influences on Food Choices
- Family
- Peers
- Social occasions
- Health beliefs
- Physical condition
find more resources at oneclass.com
find more resources at oneclass.com
Influences on Food Choices
- Geographical area and environmental factors
- Positive/negative cognitions
- Emotional states
- Characteristics of the regimen
- Affordability/economic, taste
Is Nutrition Education Enough?
- The relationship between what people know about food and nutrition and what they
eat is a weak one
find more resources at oneclass.com
find more resources at oneclass.com
Document Summary
Goal: change their eating behaviors for improving their health and reducing the risk of. Intervening through counseling and education chronic disease: weight loss is not the focus, the focus is improving their health and reducing chronic disease, and in some cases, weight loss may follow. Nutrition care process requires subject for acend programs (accredited council for education in nutrition and dietetics) requires exam incorporated into sop/sopp (standards of practice and of professional performance) Goals of nutrition counseling and education to help clients modify and manage food choices and eating behaviors to improve their health to u(cid:374)dersta(cid:374)d i(cid:374)flue(cid:374)(cid:272)es o(cid:374) (cid:272)lie(cid:374)t"s food pra(cid:272)ti(cid:272)es i(cid:374) developi(cid:374)g i(cid:374)terve(cid:374)tio(cid:374)s. Origins of food habits and behaviors childhood practices family influences and social factors cultural/ethic traditions and values. Food culture (cid:272)ulture is the su(cid:373) total of a group"s lear(cid:374)ed a(cid:374)d shared (cid:271)ehavior. The relationship between what people know about food and nutrition and what they eat is a weak one.
