Lesson 4- Activities.docx

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Department
Food, Nutrition and Health
Course
FNH 200
Professor
Azita Madadi- Noei
Semester
Fall

Description
1 Fresh Fruit and Vegetable Regulations a What are the names of the 7 grades for fresh apples i Canada Extra Fancy ii Canada Fancy iii Canada Commercial iv Canada Hailed v Canada Commercial Cooker vi Canada No1 Peelers vii Canada No2 Peelersb Describe the major attributes distinguishing between the first top grade and the third bottom grade Top Canada Extra Fancy Bottom Canada No2 Peelers Smooth wellformed Reasonable clean mature and sound Free from scabs hail bruises and defects Free from damages that cause a loss of more than 20 of the apples weight Free from insects and insect damage Free from insect larvae
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