BIOL 101 Chapter Notes - Chapter 5: Transthyretin, Collagen, Ionic Bonding
Document Summary
5 the structure and function of large biological molecules monosaccharides- glucose, fructose, galactose disaccharides- maltose, lactose, sucrose polysaccharides- starch, glycogen, cellulose, chitin dehydration reaction hydrolysis reaction. Proteins (peptide bonds) phospholipids structure steroids fats- saturated, unsaturated amino acids-amino group, carboxyl group, functional group, asymmetric carbon primary secondary tertiary quaternary. Rna nucleotides nitrogenous base pyrimidines (cytosine, thymine, uracil) purines (adenine, guanine) pentose- ribose (rna), deoxyribose (dna) phosphate group. Dehydration removes a water molecule, forming a new bond. Longer polymer (a) dehydration reaction in the synthesis of a polymer. Hydrolysis adds a water molecule, breaking a bond. 5-4 (a) linear and ring forms (b) abbreviated ring structure. Maltose (a) dehydration reaction in the synthesis of maltose. Sucrose (b) dehydration reaction in the synthesis of sucrose. Amylopectin (a) starch: a plant polysaccharide (b) glycogen: an animal polysaccharide. 5-7 (a) and glucose ring structures. Glucose (b) starch: 1 4 linkage of glucose monomers (b) cellulose: 1 4 linkage of glucose monomers.
