ASST 1002 Chapter : Low Carb Tortillas
Document Summary
In a bowl whisk together water, eggs, and olive oil. In a separate bowl mix together coconut flour, almond flour, flax seed and baking powder. Mix the dry ingredients into the wet ingredients. Whisking as you pour so clumps don"t form. In a medium to large frying pan heat several tablespoons of olive oil over medium high heat. When the oil is hot pour cup of batter in the pan, tilting the pan so the batter spreads thinly. Cook the batter for about 2 minutes or until it is slightly toasted looking. Flip the tortilla and fry for 2 more minutes. Makes four small tortillas or 2 large tortillas. Radishes, about 1/4 the amount of brussels sprouts. Chop the brussels sprouts and radishes in half. Place bacon in the frying pan and saute on medium heat. Generous sprinkling of salt and pepper all over the ingredients. Continue cooking over medium heat until the brussels sprouts and radishes are cooked through.
