ECON 2000 Chapter : Chapter 4

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15 Mar 2019
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Price rationing: price rationing is the process by which the market system allocates goods and services to consumers when quantity demanded exceeds quantity supplied. Suppose in 2008 that 15,000 square miles of lobstering waters off the coast of maine are closed. Before the waters are closed, the lobster market is in equilibrium at the price of . 50 and a quantity of 81 million pounds. The decreased supply of lobster leads to higher prices, and a new equilibrium is reached at . 10 and 60 million pounds (point b). There is some price that will clear any market, even if supply is strictly limited. In an auction for a unique painting, the price (bid) will rise to eliminate excess demand until there is only one bidder willing to purchase the single available painting. Some estimate that the mona lisa would sell for. million if auctioned: the adjustment of price is the rationing mechanism in free markets.

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