NUR 1021C Chapter Notes - Chapter Lab Test 2: Fad Diet, Lymphocyte, Mucous Membrane
10 Feb 2020
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Nursing management: assessing, components of a nutritional assessment (table 47-3, anthropometric data. Height: weight, mid-arm circumference (mac, mid-arm muscle area (mama) Diet history: nutritional screening, nutritional screen is an assessment performed to identify clients at risk for malnutrition or those who are malnourished, summary of risk factors for nutritional problems (box 47-5) Diet history: chewing or swallowing difficulties, in adequate food budget. Inadequate food intake: inadequate food preparation facilities, living and eating alone, physical disabilities, restricted or fad diets. Triceps skinfold (tsf: mid-arm circumference (mac, mid-arm muscle area (mama) Estimate of lean body mass, or skeletal muscle reserves: standard values for anthropometric measurements for adults (table 47-4) Triceps skinfold: male: 12 mm, female: 20 mm, mid-arm circumference (mac, male: 32 cm, female: 28 cm, mid-arm muscle area (mama, male: 54 cm2, female: 30 cm2, biochemical (laboratory) data, serum proteins. Total iron-binding capacity (tibc) test, which indicated the amount of iron in the blood to which transferrin can bind: urinary test.
