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Textbook Notes for Nutritional Sciences at Rutgers University


RUTGERS11:709:255AllSpring

Nutrition Outline- Chapter 1 & 2

OC3136406 Page
35
3-carbon glycerol molecule w/fatty acid attached to each carbon. 2 specific polyunsaturated fatty acids=essential fatty acids body can"t produce. Trans
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RUTGERS11:709:255DixonSpring

11:709:255 Chapter Notes - Chapter 6: Sterol Ester, Ribose, Cardiovascular Disease

OC20902325 Page
0
Omega 3 fatty acid: if the first double bonds is between the third and fourth carbon atoms from the omega(methyl end) Omega 6 fatty acid: if the first
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