BABS1201 Lecture 1: 1. Life
Life
Learning outcomes
• Describe some properties of water that make it essential for life as we know it
• List the characteristics of life
• List the major elements of life
• Define what a cell is
• Explain how the diversity of life is classified
• Compare and contrast prokaryotes and eukaryotes
Most abundant elements
• Hydrogen
• Helium
• Oxygen
• Carbon
Water
Why is water needed for life?
• Nearly all biological molecules assume their shapes and functions in response to the physical
and chemical properties of water
• Medium for most biochemical reactions
• Reactions involving water comprise many of those that support life (photosynthesis)
• Living organisms are found where water is found
Molecular structure
• Two hydrogen covalently bonded to one oxygen
• Oxygen = more electronegative
o Electronegative - the atom has a greater capacity to draw electrons to it
• Polar molecule, the electrons are unequally shared - overall charge is unevenly distributed
o Oxygen end is slightly negative
o Hydrogen end is slightly positive
Polar molecule - has a net dipole as a result of opposing charges, polar bonds are arranged
asymmetrically
• Water can be ionised:
•
Cohesion
• Water molecules attract each other
•
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o Force of hydrogen bonds between bonds > force of gravity
Tension
• Water molecules near surface interact more with those below and adjacent to them
• Causes the surface to be film-like, can support some weight
o Water tension in the linings of the lungs can cause breathing difficulties for premature
babies, oxygen can not be absorbed efficiently
Universal solvent
Dissolves:
• Salts, sugars, acids, alkalis, gases
Fats and oils
• Fats and oils are hydrophobic - are not charged and are not attracted to water
• They do not mix, hence are not dissolved in water
Soaps
• Have both hydrophobic and hydrophilic ends.
• Hydrophobic end attracts fats through dispersion forces
• Hydrophilic end attracts water through dipole-dipole bonds
•
High Specific Heat Capacity
• High boiling temperature
• Heat dissipated through perspiration
Water expands and floats when it freezes
• Solid water: forms a lattice, creating holes and more space between molecules than in liquid
• Compatible with aquatic life
o Water freezes from the surface, allowing aquatic life to continue underneath the ice
o If water were to sink, the oceans with freeze from the bottom upwards, causing fish to
be forced to the surface
Hydration/dehydration reactions
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Document Summary
Most abundant elements: hydrogen, helium, oxygen, carbon. Living organisms are found where water is found. Polar molecule - has a net dipole as a result of opposing charges, polar bonds are arranged asymmetrically: water can be ionised: Cohesion: water molecules attract each other, force of hydrogen bonds between bonds > force of gravity. Fats and oils are hydrophobic - are not charged and are not attracted to water: they do not mix, hence are not dissolved in water. Soaps: have both hydrophobic and hydrophilic ends, hydrophobic end attracts fats through dispersion forces, hydrophilic end attracts water through dipole-dipole bonds. High specific heat capacity: high boiling temperature, heat dissipated through perspiration. Solid water: forms a lattice, creating holes and more space between molecules than in liquid: compatible with aquatic life, water freezes from the surface, allowing aquatic life to continue underneath the ice.