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SCIE 1P51 (142)
Lecture

Food Additives

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Department
Science
Course
SCIE 1P51
Professor
Caroline Starrs
Semester
Winter

Description
330 Food Additives March3012 1101 AM NEXT WEDNESDAY LAST LECTUREAnti oxidantsBHA Butylated hydrozyanisoleBHT Butylated hydroxytolueneInteresting antioxidantsSequesterantchelating agentEDTA Ethylene Diamine Tetra Acetic acidCitric acidAntimicrobialsAscorbic acidSodium benzoateCalcium propionateFlavoursCitrus and natural oilsYeast extractsAmyl acetateFlavour enhancersMSG monosodium glutimateDisodium guanylate inosinateHVP hydrolyzed vegetable protein
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