CHEM 181 Lecture Notes - Lecture 1: Pomegranate Juice, Aromatase Inhibitor, Apple Juice

• School: McGill University
• Department: Chemistry
• Course: CHEM 181
• Professor: David Noble Harpp

Document Summary

Keep people up to date of scientific progress. There"s a problem if we have too much information and if we have too little information. Before, all that mattered was that the food tasted good, but now we care about what"s actually inside the food we eat. Food is the only raw material that we put into our mouth. We are nothing but a large bag of chemicals. Not everything that is natural does not mean it"s safe, and not everything that"s synthetic does not mean it"s dangerous. If something really tastes good, you don"t want to eat too much of it, and if you don"t like something, you can eat as much of it as you like. The ad suggests that it can replace a doctor, thus acting as a life saviour. It is presented as a simple solution to general medical issues. It is being advertised as a superfood that is essential to your health.