ANSC 350 Lecture Notes - Lecture 19: Common Carrier, Food Processing, Institute For Operations Research And The Management Sciences
7 Jun 2019
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Acts and regulations: undertakes enforcement action as necessary, leads foodborne illness outbreak investigations with. Outbreak (what happens): food safety investigations may be triggered by the following situations, consumer complaints concerning a food, which may involve reports of illness, food processing deviations identified during inspection activities. Laboratory reports indicating the presence of a hazardous contaminant (biological or chemical) in a distributed food: notification from industry (manufacturer, processor, distributor, importer, common carrier, etc. ) of a potential food safety problem. Outbreak (what happens): an identified food-borne hazard in the absence of human illness or widespread injury would not trigger oicc activation, members on the oicc may include people from: A vulnerable population is over-represented among cases (e. g. all children) Company/ researcher submits method and supporting data. Researchers from hc and cfia evaluate the method and approve it: ensure no flaws or bias among the companies.
