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NUTR 214 (34)
Lecture 8

Lecture 8 - Mustard.pdf

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Department
Nutrition and Dietetics
Course
NUTR 214
Professor
Louise Thibault
Semester
Fall

Description
Mustard    The worlds’ third most important  spice a▯er salt and pepper    Its hot principles are called  isothiocynates    But why does mustard stabilize oil‐ in‐water emulsions??? A burning  ques▯on indeed.  The answer…
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