NUTR 207 Lecture Notes - Lecture 3: Salvia Hispanica, Blood Sugar, Insulin Resistance
11 Feb 2020
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1- review paper 1- kulczynsk b, kobus-cisowska j, taczanowski m, kmiecik d, gramza- The chemical composition and nutritional value of chia seeds current state of knowledge. 2- study 1 in review paper 1- ho h, lee as, jovanovski e, jenkins al, desouza r, Effect of whole and ground salba seeds (salvia hispanica l. ) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial. 3- study 2 in review paper 1- creus a, benmelej a, villafa e n, lombardoa yb. Dietary salba (salvia hispanica l. ) improves the altered metabolic fate of glucose and reduces increased collagen deposition in the heart of insulin-resistant rats. 4- study 3 in review paper 1- fonte-faria t, citelli m, atella gc, raposo hf, zago l, de. Souza t, da silva sv, barja-fidalgo c. 2019. Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals.
