BIOLOGY 1A03 Lecture Notes - Lecture 3: Kinetic Theory Of Gases, Hydrophile, Viscosity

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BIOLOGY 1A03 Full Course Notes
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BIOLOGY 1A03 Full Course Notes
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Bio 1a03 lecture #3 the cell membrane and energy. There are about 16 to 18 carbons in the chain. Tails can be kinked (unsaturated) or not kinked (saturated) Factors that affect the fluidity of cell membranes: There are many factors that affect the fluidity of cell membranes: temperature: the kinetic molecular theory states that molecules vibrate and move faster when the temperature increases. Hence, when the temperature increases, the fluidity increases as well. Conversely, when the temperature decreases, the fluidity decreases as well: cholesterol: cholesterol increases fluidity at low temperature and decreases fluidity at low temperature, number of carbons: the number of carbons in the chain also determines membrane fluidity. Saturated fatty acids on the other hand are packed together tightly, and are hence less fluid. No atp is required for this process: facilitated diffusion: goes from an area of high concentration to low concentration until equilibrium along the concentration gradient. Facilitated diffusion requires the use of the transport protein.

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