HLTH 315 Lecture Notes - Lecture 9: Condom, Health Education, Motivational Interviewing
13 Nov 2017
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The canadian food guide: healthy patterns of eating -> balanced diet, through which individuals are able to consume sufficient nutrients and calories: vegetables and fruit, grain products, milk and alternatives, meat and alternatives, (oils and fats) Food legislation: ingredients list, nutrition facts table, certain nutritional claims (optional) Overweight/obesity = abnormal or excessive body fat accumulation that presents a risk to health (who: many psychosocial factors influence eating habits (person >< behavior >< environment) Health education conflicting nutritional information, poor nutritional information, lack of clear standards/guidelines. Eating hygiene mindless eating, nudge strategies (smaller plates) Intervention presumption that obesity is a disease of personal responsibility and choice. Sex education will increase self-efficacy for engaging in safe sex. Phac: mandatory reporting list of infectious diseases which must be reported if identified by a medical practitioner. Providing patient-centered education and counselling serial monogamy/contraceptives/benefits of preventative behavior, acceptance of sexuality, planning prevention, safer-sex counselling, proper use of condoms, motivational interviewing techniques.
