ENH 733 Lecture Notes - Lecture 3: Salmonella Enterica, Serotype, Thermistor
28 Mar 2017
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Food premises regulation 562: local by-laws (e. g. mandatory food handler certification, garbage pick-up and recycling) Ontario public health standards: environmental health program standards, food safety (inspection report) Food thermometers must be used to measure proper cooking temperatures, hot holding and cold holding temperatures. Digital thermometers: thermocouple and thermistors, over cord and fork combination. Dial food thermometers: bimetallic coil thermometers, oven safe and instant read. Other: liquid filled and deep-fry, appliance thermometers (freezer, fridge and oven) It is only able to provide surface temperature. An organism that requires oxygen for growth, but a lower concentration that what is in the atmosphere. Name two ways to rapidly cool a whole chicken: break it down into pieces, using a shallow pan surrounded by ice to cool it down (ice water bath). It would never have 0 water activity, because there is always some level of moisture. When meat appears to be cooked, but has not reached the safe internal temperature.
